From massive warehouses and high-tech distribution centers to fresh produce facilities and restaurant kitchens, we go behind the scenes at Sysco to see how it delivers food, supplies, and ingredients to more than 670,000 customer locations worldwide.
In this episode of Big Business, we follow the journey from the factory floor to the delivery truck and meet the chefs and restaurant owners in New York City who rely on Sysco to keep their businesses running. But as Sysco pursues its biggest acquisition ever, Jethro Restaurant Depot, some operators worry about what the deal could mean for competition, prices, and the cost of eating out.
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Inside Sysco: How America’s Restaurants Get Their Food | Big Business | Business Insider
