Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for Peranakan people \u2014 a cultural group prominent between the 15th and early 20th centuries that\u2019s working to be remembered today. But as the popularity of Nyonya kueh increases, some shopkeepers fear that its Peranakan roots will be forgotten. We visited Singapore to see how Peranakan culture and the art of making Nyonya kueh is Still Standing.<\/p>\n
MORE STILL STANDING VIDEOS: —————————————————— Business Insider tells you all you need to know about business, finance, tech, retail, and more.<\/p>\n Visit our homepage for the top stories of the day: https:\/\/www.businessinsider.com<\/a> How A 500-Year-Old Rainbow Sweet Is Preserving One of Asia’s Forgotten Cultures | Still Standing<\/p>\n","protected":false},"excerpt":{"rendered":" Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are<\/p>\n","protected":false},"author":1,"featured_media":69022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-69002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/69002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/comments?post=69002"}],"version-history":[{"count":0,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/69002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media\/69022"}],"wp:attachment":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media?parent=69002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/categories?post=69002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/tags?post=69002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nHow The World\u2019s Rarest Pasta Came Back From Near Extinction | Still Standing | Business Insider
\nhttps:\/\/youtu.be\/O5JyezoCTJs<\/a>
\nHow This 300-Year-Old Pastel Stick Maker Creates Nearly 2,000 Colors \u2014 More Than Its Competitors
\nhttps:\/\/www.youtube.com\/watch?v=Eu6po8_sPco<\/a>
\nHow 1,200-Year-Old Keris Daggers Tradition Is Fighting To Survive | Still Standing
\nhttps:\/\/www.youtube.com\/watch?v=juZryA0Y5C0<\/a><\/p>\n
\n#snacks #stillstanding #businessinsider <\/p>\n
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