In this episode, Sid Evans sits down with John T Edge, a Southern food historian who grew up in Georgia, and oddly enough, in a Confederate general’s old house. John T reflects on his complex childhood, his lifelong curiosity about food, and his 20+ years leading the Southern Foodways Alliance. They discuss his influential book, ‘The Potlikker Papers,’ and his TV series on SEC Network, ‘True South,’ which highlights the South\u2019s vibrant food culture. <\/p>\n
00:00 Introduction
\n1:11 John’s Best Memories of ‘True South’
\n6:03 Growing Up in a Historical Home
\n12:30 John’s Mom’s Cooking
\n16:37 The Influence of John Egerton
\n18:52 John T Edge’s Favorite Foods
\n24:18 Rowland Evans’ Orangeburg SC Heritage
\n25:45 The Origins of ‘True South’
\n31:28 Exciting Places in the South
\n37:37 What Does it Mean to be Southern?<\/p>\n
Want to see more Southern Living videos? Subscribe to our channel! – http:\/\/goo.gl\/JJ5WqY<\/a><\/p>\n Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes. Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin. From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates. In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.<\/p>\n Exploring the Soul of the South with John T Edge | Biscuits & Jam | Season 5 | Episode 23<\/p>\n","protected":false},"excerpt":{"rendered":" In this episode, Sid Evans sits down with John T Edge, a Southern food historian who grew up in Georgia,<\/p>\n","protected":false},"author":1,"featured_media":70289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-70273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/70273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/comments?post=70273"}],"version-history":[{"count":0,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/70273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media\/70289"}],"wp:attachment":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media?parent=70273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/categories?post=70273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/tags?post=70273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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