Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves you’ll find on supermarket shelves are ultra-processed and contain a cocktail of additives and chemicals. So how did bread go from being a staple containing just flour, yeast, and water to an ultra-processed food?<\/p>\n
MORE BUSINESS INSIDER VIDEOS: 00:00 – Introduction —————————————————— Business Insider tells you all you need to know about business, finance, tech, retail, and more.<\/p>\n Visit our homepage for the top stories of the day: https:\/\/www.businessinsider.com<\/a> How Ultra-Processed Bread Took Over America | Ultra-Processed Life | Business Insider<\/p>\n","protected":false},"excerpt":{"rendered":" Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most<\/p>\n","protected":false},"author":1,"featured_media":70677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-70660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/70660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/comments?post=70660"}],"version-history":[{"count":0,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/70660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media\/70677"}],"wp:attachment":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media?parent=70660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/categories?post=70660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/tags?post=70660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nHow Ultra-Processed Foods Took Over America And Can Even Pass For Healthy | Business Insider
\nhttps:\/\/www.youtube.com\/watch?v=CECnIMoVxII<\/a>
\nAre ‘Healthy’ Drinks Actually Good For You? | Business Insider Explains | Business Insider
\nhttps:\/\/www.youtube.com\/watch?v=evglHGovEa4<\/a>
\nPeloton, The Fitness Craze That Couldn’t Last | Business Insider Explains | Business Insider
\nhttps:\/\/www.youtube.com\/watch?v=-toUdF5wWq4<\/a><\/p>\n
\n00:57 – The History Of Ultra-Processed Bread
\n06:51 – Ingredients In Ultra-Processed Bread
\n11:44 – Breaking Down Different Kinds Of Ultra-Processed Bread
\n14:49 – Sugar In Bread
\n16:41 – Health Risks Of Ultra-Processed Bread
\n17:24 – The Business Of Bread
\n19:42 – What To Look For When Buying Bread
\n22:47 – Credits<\/p>\n
\n#bread #processedfoods #businessinsider <\/p>\n
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