The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist “A” School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math. Their training culminates during Galley Week when the students spend a week preparing meals in a kitchen environment similar to what they will find on Navy vessels. Once they graduate, new culinary specialists will spend three to five years preparing meals at sea, deploying for up to nine months at a time.<\/p>\n
MORE BOOT CAMP VIDEOS: 00:00 – Intro —————————————————— Business Insider tells you all you need to know about business, finance, tech, retail, and more.<\/p>\n Visit our homepage for the top stories of the day: https:\/\/www.businessinsider.com<\/a> How Navy Cooks Are Trained To Feed 5,000 Sailors On Aircraft Carriers | Boot Camp | Business Insider<\/p>\n","protected":false},"excerpt":{"rendered":" The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist “A” School at Fort Gregg-Adams, Virginia.<\/p>\n","protected":false},"author":1,"featured_media":70777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-70761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/70761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/comments?post=70761"}],"version-history":[{"count":0,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/70761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media\/70777"}],"wp:attachment":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media?parent=70761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/categories?post=70761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/tags?post=70761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nHow Army Artillery Soldiers Train To Fire $4.3 Million Howitzers \u2014 The “King Of Battle” | Boot Camp
\nhttps:\/\/youtu.be\/nPE0GkSESU4<\/a>
\nHow Secret Service Agents Are Trained For A ‘Zero-Fail Mission’ | Boot Camp | Business Insider
\nhttps:\/\/youtu.be\/iVBcVbx_HQA?feature=shared<\/a>
\nHow The Military Feeds Hungry Marines, Army Soldiers, West Point Cadets, And More | Marathon
\nhttps:\/\/www.youtube.com\/watch?v=oYrsULo6K-I&t=0s<\/a><\/p>\n
\n01:14 – Role Of A Culinary Specialist
\n02:34 – Sanitation And Nutrition
\n03:32 – Uniform Inspection
\n05:24 – Techniques Of Cookery Lab
\n11:28 – Techniques Of Cookery Practical
\n20:02 – Culinary Specialist Salary
\n20:42 – Small-Quantity Baking Lab
\n24:29 – Small-Quantity Baking Practical
\n27:32 – Culinary Math
\n28:28 – Galley Week
\n32:12 – Graduation<\/p>\n
\n#navy #bootcamp #businessinsider<\/p>\n
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