In this episode of the Biscuits & Jam Podcast, Southern Living’s Sid Evans sits down with Kelsey Barnard Clark, the \u2018Top Chef Season 16\u2019 winner, as she discusses her journey from Dothan, Alabama, to Michelin-star restaurants in New York City, and back. Learn about her James Beard Award semi-finalist restaurant, KBC, and her new cookbook, \u2018Southern Get-Togethers,\u2019 a must-have guide for hosting. She\u2019s a treasure trove of tips for tailgate season, insights into Southern hospitality and, of course, all the best recipes.<\/p>\n
00:00 Introduction
\n01:12 The New Book
\n05:56 Growing Up In Dothan, and Coming Back
\n14:29 Early Experiences in the Kitchen
\n21:26 Working in New York
\n26:14 How Kelsey Unwinds
\n32:25 Kelsey’s Best Recipes
\n41:22 What Does it Mean to be Southern?<\/p>\n
Want to see more Southern Living videos? Subscribe to our channel! – http:\/\/goo.gl\/JJ5WqY<\/a><\/p>\n Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes. Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin. From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates. In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.<\/p>\n Kelsey Barnard Clark\u2019s Recipe for Success | Biscuits & Jam | Season 5 | Episode 28<\/p>\n","protected":false},"excerpt":{"rendered":" In this episode of the Biscuits & Jam Podcast, Southern Living’s Sid Evans sits down with Kelsey Barnard Clark, the<\/p>\n","protected":false},"author":1,"featured_media":71335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-71317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/71317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/comments?post=71317"}],"version-history":[{"count":0,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/71317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media\/71335"}],"wp:attachment":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media?parent=71317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/categories?post=71317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/tags?post=71317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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