{"id":77116,"date":"2025-04-02T14:44:20","date_gmt":"2025-04-02T14:44:20","guid":{"rendered":"https:\/\/nicheblog.top\/news\/landon-bryant-gets-real-about-deviled-eggs-mayo-and-the-south-biscuits-jam-season-6-ep-5\/"},"modified":"2025-04-02T14:44:20","modified_gmt":"2025-04-02T14:44:20","slug":"landon-bryant-gets-real-about-deviled-eggs-mayo-and-the-south-biscuits-jam-season-6-ep-5","status":"publish","type":"post","link":"https:\/\/nicheblog.top\/news\/landon-bryant-gets-real-about-deviled-eggs-mayo-and-the-south-biscuits-jam-season-6-ep-5\/","title":{"rendered":"Landon Bryant Gets Real About Deviled Eggs, Mayo, and the South | Biscuits &amp; Jam | Season 6 | Ep. 5"},"content":{"rendered":"<p>On this episode of Biscuits and Jam, Southern Living\u2019s Sid Evans sits down with Landon Bryant, the internet\u2019s new favorite <!--more--> Southern culture commentator. Raised in Laurel, Mississippi, Landon shares how his upbringing shaped his humor, what led him to write \u201cBless Your Heart: A Field Guide to All Things Southern,\u201d and how he arrived at some of the viral takes that got him in hot water\u2014like his controversial opinions on deviled eggs and grits.<\/p>\n<p>00:00 Introduction<br \/>\n2:09 Growing up in Laurel<br \/>\n5:45 Landon&#8217;s Family<br \/>\n9:21 Landon&#8217;s Food Takes<br \/>\n14:39 The Walmart Story<br \/>\n18:41 Teaching Art<br \/>\n23:38 Growing His Online Community<br \/>\n29:44 The Mayonnaise Controversies<br \/>\n31:30 Landon&#8217;s Book: \u201cBless Your Heart: A Field Guide to All Things Southern\u201d<br \/>\n40:36 What Does it Mean to be Southern?<\/p>\n<p>Want to see more Southern Living videos? Subscribe to our channel! &#8211; <a href=\"http:\/\/goo.gl\/JJ5WqY\" target=\"_blank\" rel=\"nofollow\">http:\/\/goo.gl\/JJ5WqY<\/a><\/p>\n<p>Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living&#8217;s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.<br \/>\n<a href=\"https:\/\/www.youtube.com\/playlist?list=PLgRIUpznqq_y4i5T5a3tYbXSN7laFNWR7\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.youtube.com\/playlist?list=PLgRIUpznqq_y4i5T5a3tYbXSN7laFNWR7<\/a><\/p>\n<p>Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.<br \/>\n<a href=\"https:\/\/www.youtube.com\/playlist?list=PLgRIUpznqq_ypgXf1rHYnGbD9e1K3Lf4y\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.youtube.com\/playlist?list=PLgRIUpznqq_ypgXf1rHYnGbD9e1K3Lf4y<\/a><\/p>\n<p>From hot takes on the South&#8217;s most intriguing real estate listings to hunting for treasures at estate sales and touring the region&#8217;s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she&#8217;s doling out opinions on Tyler Perry&#8217;s Atlanta mansion or exploring Southern estates.<br \/>\n<a href=\"https:\/\/www.youtube.com\/playlist?list=PLgRIUpznqq_ypgXf1rHYnGbD9e1K3Lf4y\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.youtube.com\/playlist?list=PLgRIUpznqq_ypgXf1rHYnGbD9e1K3Lf4y<\/a><\/p>\n<p>In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.<\/p>\n<p>Landon Bryant Gets Real About Deviled Eggs, Mayo, and the South | Biscuits &amp; Jam | Season 6 | Ep. 5<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On this episode of Biscuits and Jam, Southern Living\u2019s Sid Evans sits down with Landon Bryant, the internet\u2019s new favorite<\/p>\n","protected":false},"author":1,"featured_media":77132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-77116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/77116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/comments?post=77116"}],"version-history":[{"count":0,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/77116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media\/77132"}],"wp:attachment":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media?parent=77116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/categories?post=77116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/tags?post=77116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}