{"id":82618,"date":"2025-10-11T14:44:10","date_gmt":"2025-10-11T14:44:10","guid":{"rendered":"https:\/\/nicheblog.top\/news\/why-15-foods-are-more-expensive-than-ever\/"},"modified":"2025-10-11T14:44:10","modified_gmt":"2025-10-11T14:44:10","slug":"why-15-foods-are-more-expensive-than-ever","status":"publish","type":"post","link":"https:\/\/nicheblog.top\/news\/why-15-foods-are-more-expensive-than-ever\/","title":{"rendered":"Why 15 Foods Are More Expensive Than Ever"},"content":{"rendered":"<p>The Department of Agriculture estimates that US food prices rose more than 23% from 2020 to 2024 and outpaced overall <!--more--> inflation in 2025. Extreme weather, disease, and rising energy costs are straining producers, while new tariffs are adding more pressure to supply chains. This has led to rising costs for both everyday goods, like eggs and chocolate, as well as niche foods experiencing a surging demand, like yuzu and oxtail. Restaurants and consumers are feeling the impact. We explain why 15 foods are so expensive right now.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\n#inflation #foodprices #soexpensive <\/p>\n<p>MORE SO EXPENSIVE VIDEOS:<br \/>\nHow The World&#8217;s Most Expensive Colors Are Made<br \/>\n<a href=\"https:\/\/youtu.be\/oAGx9HqGh3s\" target=\"_blank\" rel=\"nofollow\">https:\/\/youtu.be\/oAGx9HqGh3s<\/a><br \/>\nWhy Everything At The Airport Is So Expensive<br \/>\n<a href=\"https:\/\/youtu.be\/TTCDLykCk5I\" target=\"_blank\" rel=\"nofollow\">https:\/\/youtu.be\/TTCDLykCk5I<\/a><br \/>\nWhy Gold Is More Expensive Than Ever<br \/>\n<a href=\"https:\/\/youtu.be\/HB4tp1lgx6M\" target=\"_blank\" rel=\"nofollow\">https:\/\/youtu.be\/HB4tp1lgx6M<\/a><\/p>\n<p>Business Insider tells you all you need to know about business, finance, tech, retail, and more.<\/p>\n<p>Visit our homepage for the top stories of the day: <a href=\"https:\/\/www.businessinsider.com\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.businessinsider.com<\/a><br \/>\nBusiness Insider on Facebook: <a href=\"https:\/\/www.facebook.com\/businessinsider\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.facebook.com\/businessinsider<\/a><br \/>\nBusiness Insider on Instagram: <a href=\"https:\/\/www.instagram.com\/businessinsider\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.instagram.com\/businessinsider<\/a><br \/>\nBusiness Insider on Twitter: <a href=\"https:\/\/www.twitter.com\/businessinsider\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.twitter.com\/businessinsider<\/a><br \/>\nBusiness Insider on Snapchat: <a href=\"https:\/\/www.snapchat.com\/discover\/Business_Insider\/5319643143\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.snapchat.com\/discover\/Business_Insider\/5319643143<\/a><br \/>\nBusiness Insider on TikTok: <a href=\"https:\/\/www.tiktok.com\/\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.tiktok.com\/<\/a>@businessinsider<\/p>\n<p>Why 15 Foods Are More Expensive Than Ever | So Expensive | Business Insider<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Department of Agriculture estimates that US food prices rose more than 23% from 2020 to 2024 and outpaced overall<\/p>\n","protected":false},"author":1,"featured_media":82634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-82618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/82618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/comments?post=82618"}],"version-history":[{"count":0,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/82618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media\/82634"}],"wp:attachment":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media?parent=82618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/categories?post=82618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/tags?post=82618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}