Hospitals are notorious for bad food. When patients eat poorly, it can increase the price of their stay by 30%, and malnourishment costs the US healthcare system billions each year. But offering good food isn’t easy. Many hospitals operate on negative margins. Some have a budget of as little as $4 per patient meal according to US Foods. <\/p>\n
Now, one New York City medical network is changing the cliche thanks to an unexpected character: a Michelin-starred chef. We paid a visit to learn how Northwell Health went from getting one-star food reviews to serving up five-star dishes like seared scallops and lobster linguine.<\/p>\n
00:00 – Intro
\n01:24 – Bad Reviews
\n02:32 – Head Chef Bruno Tison
\n03:09 – Hiring Michelin-Starred Chefs
\n04:08 – Saving $250,000
\n05:29 – Cooking Food
\n02:22 – Serving Patients
\n08:40 – Taste Test
\n10:18 – Why Hospital Food Sucks
\n10:50 – Trump’s Medicaid Cuts
\n11:19 – Hospitals Are Closing
\n12:30 – Credits<\/p>\n
——————————————————
\n#hospitalfood #michelinstar #chefs #hospitals #heathcare #bigbusiness <\/p>\n
WATCH MORE:<\/p>\n
How One Factory Supplies NYC’s Bodegas The Rise And Fall Of Southern Cafeterias Inside Rikers Island\u2019s Jail Kitchen Business Insider is a global newsroom covering business, technology, innovation, and the economy.<\/p>\n Visit our homepage for the top stories of the day: https:\/\/www.businessinsider.com\/?utm_source=youtube<\/a> Find Business Insider on Facebook: https:\/\/www.facebook.com\/businessinsider<\/a> Hospital Food Sucks. Can A Michelin-Starred Chef Change That? | Big Business | Business Insider<\/p>\n","protected":false},"excerpt":{"rendered":" Hospitals are notorious for bad food. When patients eat poorly, it can increase the price of their stay by 30%,<\/p>\n","protected":false},"author":1,"featured_media":92844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-92829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/92829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/comments?post=92829"}],"version-history":[{"count":0,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/posts\/92829\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media\/92844"}],"wp:attachment":[{"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/media?parent=92829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/categories?post=92829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheblog.top\/news\/wp-json\/wp\/v2\/tags?post=92829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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