{"id":3255,"date":"2024-06-03T10:39:03","date_gmt":"2024-06-03T10:39:03","guid":{"rendered":"https:\/\/nicheblog.top\/weightloss\/?p=3255"},"modified":"2024-06-03T10:39:03","modified_gmt":"2024-06-03T10:39:03","slug":"omg-the-best-fajita-tofu-recipe-ever-homemade-mexican-seasoning-video-recipe-bhavnas-kitchen","status":"publish","type":"post","link":"https:\/\/nicheblog.top\/weightloss\/?p=3255","title":{"rendered":"OMG! The Best FAJITA Tofu Recipe Ever! Homemade Mexican Seasoning Video Recipe Bhavna’s Kitchen"},"content":{"rendered":"

#cookinghsows #Cooking Looking for quick, easy & comfy meal? Look no further than this Fajita Meal with High Protein from Tofu, & Fiber from Vegetables. Perfect for Lunchbox as well.
\nSubscribe : http:\/\/bit.ly\/2BZjdc3<\/a> (Ingredients List Below)
\nSick And Tired Of Making FAJITA The Old Way? Must watch this video…At Last, The Secret To best FAJITA Is Revealed! I am going to share How I Improved My FAJITA recipe by making the Fajita Seasoning at home. Not just, seasoning but I started adding Vegan Chicken Strips made from Firm Tofu to add protein in my Fajita Meal. Yes, Fajita can be converted into complete meal rather than just a side dish by adding tofu and serve with Tortillas of your choice, corn or flour.
\nKitchen products at https:\/\/www.amazon.com\/shop\/bhavnas_kitchen<\/a>
\nFajita is made best using cast iron pan. I use light cast iron pan to achieve the right sizzling and the texture and To Make my FAJITA Look Amazing.
\nMore recipes at http:\/\/www.bhavnaskitchen.com<\/a>
\nDownload Bhavna’s Kitchen apps for Android, iPhone and iPad
\nFACEBOOK http:\/\/www.facebook.com\/superveggiedelight<\/a>
\nTWITTER http:\/\/www.twitter.com\/bhavnaskitchen<\/a>
\nINSTAGRAM https:\/\/www.instagram.com\/bhavnaskitchen\/<\/a>
\nPINTEREST https:\/\/www.pinterest.com\/bhavnaskitchen<\/a>
\nINGREDIENTS: (Note: Tofu can be prepared ahead of time and can be refrigerated for up to 3 to 4 days)
\n1 lb Extra Firm Tofu (Bean Curd)
\n5 to 6 cups Vegetables of your choice.
\nFor 4 Servings I take
\nOnion 1 big in size
\nColorful pepper Red Green Yellow Orange 1\/2 of each
\nMushrooms 1 giant or 3 button
\nVegetables like zucchini, squash & Eggplant can be added as well.
\nFor Mexican Seasoning:
\n2-3 tablespoons chili powder
\n 1 tablespoon paprika (use smoked paprika for a smokey twist)
\n 1 tablespoon cayenne pepper
\n 1 tablespoon ground cumin
\n 1 tablespoon ground coriander if available
\n 1 tablespoon cocoa powder
\n 1 tablespoon garlic powder
\n 1 tablespoon onion powder
\n 1 to 2 tablespoon Dried Oregano
\n1 tablespoon salt
\n1 tablespoon Black pepper powder
\n 1\/2 tablespoon red pepper flakes (I usually don’t mix in seasoning but add while preparing recipe)
\n 1\/4 teaspoon ground cinnamon – My family don’t like the flavor of Cinnamon in this seasoning so I don’t add but if you love the flavor of cinnamon, I highly recommend to add. #bhavnaskitchen
\n#bhavnasrecipes
\n#gardeningwithbhavna
\n#bhavnatravels
\n#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at https:\/\/bhavnaskitchen.retrieve.com\/store\/<\/a> In this guide, I’ll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don\u2019t forget you can use the search bar for help or send questions to me directly.<\/p>\n","protected":false},"excerpt":{"rendered":"

#cookinghsows #Cooking Looking for quick, easy & comfy meal? Look no further than this Fajita Meal with High Protein from<\/p>\n","protected":false},"author":1,"featured_media":3264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/nicheblog.top\/weightloss\/index.php?rest_route=\/wp\/v2\/posts\/3255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheblog.top\/weightloss\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheblog.top\/weightloss\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/weightloss\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/weightloss\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3255"}],"version-history":[{"count":0,"href":"https:\/\/nicheblog.top\/weightloss\/index.php?rest_route=\/wp\/v2\/posts\/3255\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/weightloss\/index.php?rest_route=\/wp\/v2\/media\/3264"}],"wp:attachment":[{"href":"https:\/\/nicheblog.top\/weightloss\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheblog.top\/weightloss\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheblog.top\/weightloss\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}