{"id":1284,"date":"2025-04-08T17:16:28","date_gmt":"2025-04-08T17:16:28","guid":{"rendered":"https:\/\/nicheblog.top\/worldpostone\/2025\/04\/08\/bass-and-brie-a-cheese-rave-is-going-down-in-new-york-city\/"},"modified":"2025-04-08T17:16:28","modified_gmt":"2025-04-08T17:16:28","slug":"bass-and-brie-a-cheese-rave-is-going-down-in-new-york-city","status":"publish","type":"post","link":"https:\/\/nicheblog.top\/worldpostone\/2025\/04\/08\/bass-and-brie-a-cheese-rave-is-going-down-in-new-york-city\/","title":{"rendered":"Bass and Brie: A &quot;Cheese Rave&quot; Is Going Down in New York City"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/edm.com\/.image\/c_fit%2Ch_800%2Cw_1200\/MjE0MDYxOTYyNzIyNjgyMzE5\/rahul-pugazhendi-9xxpa5ybk-k-uns.jpg\" \/><\/p>\n<p>Because sweet dreams are made of cheese, Eventbrite has announced what the company is calling the first-ever &#8220;Cheese Rave,&#8221; a melty collision of artisanal tasting and electronic dance music.<\/p>\n<p>Television personality Antoni Porowski, the food and wine expert on Netflix&#8217;s\u00a0<em>Queer Eye <\/em>series, has lent his culinary credibility. He&#8217;s serving as tastemaker for the free event, which embodies what Eventbrite is calling &#8220;nichecore,&#8221; the fusion of seemingly disconnected passions into one gooey, pulsating experience.<\/p>\n<p>The company is tapping into a cultural crave wave here.\u00a0Eventbrite&#8217;s recent &#8220;Fourth Spaces&#8221; <a href=\"https:\/\/www.eventbrite.com\/blog\/press\/newsroom\/fourth-spaces-bridge-digital-and-physical-worlds\/\">study<\/a> revealed that 95% of 18-to-35-year-olds are increasingly craving experiences that bring their online interests into real life. Their research also indicated that 79% seek out events that blend disparate interests into unique social experiences.<\/p>\n<p>&#8220;Cheese and electronic music might seem like an odd pairing\u2014and it is! But they both inspire passion and sensory joy,&#8221; Porowski said in a statement.<\/p>\n<p>The &#8220;Cheese Rave&#8221;\u00a0concept is a compelling cultural hybrid, a fondue melting pot neither wholly foodie fantasy nor purely club kid paradise. After walking through a &#8220;massive cheese installation&#8221; welcoming guests inside, they&#8217;ll\u00a0begin with a curated tasting experience from Metro Cheese Club, who will keep the spread full from the moment the DJs start playing at 8:30pm until the 1am close. Attendees can enjoy two complimentary beverages from a drink menu selected to pair with the cheese, and vegan options and gluten-free crackers will also be available.<\/p>\n<p>The event marks just the beginning of Eventbrite&#8217;s series of boundary-blurring experiences designed to cater to our increasingly fragmented interests. They&#8217;ve now launched &#8220;<a href=\"https:\/\/www.eventbrite.com\/blog\/press\/newsroom\/eventbrite-introduces-it-lists\/\">It-Lists<\/a>,&#8221; curated recommendations from cultural tastemakers, including Porowski, that help locals discover events matching their interests.<\/p>\n<p>&#8220;What makes these mashup events special is that they create spaces where different vibes and interests blend naturally,&#8221; Porowski added. &#8220;You&#8217;ll meet others who get what you&#8217;re into, even if what you&#8217;re into doesn&#8217;t fit into just one box; because at the end of the day, it&#8217;s about connection.&#8221;\u00a0<\/p>\n<p>The &#8220;Cheese Rave&#8221; is scheduled for April 17th in Bushwick. Tickets are exclusively available on <a href=\"https:\/\/www.eventbrite.com\/e\/cheese-rave-dance-til-the-world-melts-tickets-1303373909449\">Eventbrite<\/a>.<\/p>\n<p><br \/>\n<br \/><a href=\"https:\/\/edm.com\/events\/cheese-rave-new-york-city\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Because sweet dreams are made of cheese, Eventbrite has announced what the company is calling the first-ever &#8220;Cheese Rave,&#8221; a melty collision of artisanal tasting and electronic dance music. Television personality Antoni Porowski, the food and wine expert on Netflix&#8217;s\u00a0Queer Eye series, has lent his culinary credibility. He&#8217;s serving as tastemaker for the free event, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-electronic"],"_links":{"self":[{"href":"https:\/\/nicheblog.top\/worldpostone\/wp-json\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheblog.top\/worldpostone\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheblog.top\/worldpostone\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/worldpostone\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/worldpostone\/wp-json\/wp\/v2\/comments?post=1284"}],"version-history":[{"count":0,"href":"https:\/\/nicheblog.top\/worldpostone\/wp-json\/wp\/v2\/posts\/1284\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicheblog.top\/worldpostone\/wp-json\/wp\/v2\/media\/1285"}],"wp:attachment":[{"href":"https:\/\/nicheblog.top\/worldpostone\/wp-json\/wp\/v2\/media?parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheblog.top\/worldpostone\/wp-json\/wp\/v2\/categories?post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheblog.top\/worldpostone\/wp-json\/wp\/v2\/tags?post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}