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This versatile white sauce is anything but basic! Use it as a base for gluten-free mac and cheese, layer it into lasagnas, and stir it into soups. Once you master this gluten-free recipe, you’ll wonder how you ever lived without it!
Get the printable recipe: https://gfreefoodie.com/gluten-free-bechamel-sauce/
INGREDIENTS
5 tablespoons butter -OR- 4 ½ tablespoons olive oil
4 tablespoons Gluten-Free Flour blend -OR- 2 tablespoons rice flour + 2 tablespoons tapioca flour
4 cups milk dairy, unflavored coconut or unflavored almond
2 teaspoons salt
½ teaspoon freshly grated nutmeg
INSTRUCTIONS
1) In a medium saucepan, heat the butter over medium-low heat until melted (or warm oil). Add the gluten-free flour and whisk until smooth.
2) Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.
3) Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the flour mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use.
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