Try this Roasted Espresso Chipotle Shrimp (RECIPE BELOW) from the “Made With Coffee” cookbook by K.C. Cornwell & Jerry James Stone, available on Etsy: https://etsy.me/3eICN37
Get the printable recipe & tips here: https://gfreefoodie.com/chipotle-espresso-roasted-shrimp/
Oven Roasted Chipotle-Espresso Rubbed Shrimp
Recipe by K.C. Cornwell
Ingredients:
2 lbs large (16-20 or 21-25 count) raw shrimp, peeled and deveined
2-3 tbsp extra virgin olive oil
2 tbsp brown sugar
1 tbsp finely ground coffee, dark roast
1 tsp chipotle powder
3 mandarin oranges, sliced
½ tsp kosher salt
½ tsp freshly ground black pepper
Preheat the oven to 400° F
In a large bowl, toss shrimp, brown sugar, coffee, chipotle powder and orange slices with 2 tablespoons of the oil and the salt & pepper. Add the rest of the oil if needed to coat the shrimp.
Arrange shrimp in single layer on a lightly greased rimmed sheet pan, ensuring orange slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.
Naturally gluten-free
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