This Pineapple Orange Glazed Ham is just as perfect for a Mother’s Day brunch as it is for the traditional holidays.
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Recipe Ingredients:
10 lb ham (I used a bone-in shank portion)
1 cup water
½ cup orange juice
8 whole cloves
Glaze Ingredients
1 cup crushed pineapple with it’s juice
½ cup brown sugar
¼ cup orange juice
2 tbsp A1 steak sauce
2 tbsp mustard (I used Dijon mustard)
¼ tsp cayenne
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license