KC the G-Free Foodie makes her favorite dessert, Chocolate Pots de Creme (RECIPE BELOW) and it happens to be gluten free & incredibly delish! Get the printable recipe at: http://gfreefoodie.com/?p=9019
Chocolate Pots de Creme with Vanilla Bean Whipped Cream
Ingredients
12 ounces, weight Semi-Sweet Chocolate Chips
4 whole Eggs
1 Tablespoon Gluten Free Vanilla
1 dash Salt
1/4 cup whipping cream
1 cup Very Hot Strong Coffee
Directions:
Place the chocolate chips into a blender. Crack in the eggs, then add vanilla and salt. Blend until combined & smooth.
Warm the cream, careful not to scald, and pour it in a thin stream through the blender (while blending) lid until it’s all added. Blend another few seconds, or until smooth.
Pour the coffee in a thin stream through the blender lid ( while blending) until it’s all added. Blend until completely smooth.
Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.
Serve with Vanilla Bean Whipped Cream:
2 cups heavy cream
2 tbsp vanilla bean paste
1/4 cup sugar
Beat whipping cream, sugar and vanilla bean paste in large bowl until firm peaks form. (Can be prepared 4 hours ahead. Cover and chill.)
Now you know how to make Chocolate Pots de Creme in the blender!
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