This Chocolate Pecan Tart is very similar to a derby pie. It’s like pecan pie with a little chocolate thrown into the mix.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/02/chocolate-pecan-tart.html
For the Apple Turnover Video which shows a better tutorial for the crust click here: http://youtu.be/ioVRuTjvd1A
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Recipe Ingredients:
6 oz pecan halves (keep 16 whole and chop the rest)
3 eggs
¾ cup dark brown sugar, packed
1 tbsp unsweetened cocoa powder
1 tbsp vanilla extract
4 butter (1 stick), melted and cooled
¾ cup light corn syrup
2 oz mini semisweet chocolate chips
Crust Ingredients (for a single pie crust)
1 ¼ cups gluten free flour (I used 185 grams of Bob’s Red Mill 1 to 1 Baking Flour)
4 oz cold diced cream cheese (1/2 block)
4 oz cold diced butter (1 stick)
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license