These Classic Apple Turnovers have a gluten free pie crust that’s made with cream cheese and butter for the most tender flaky pastry you can imagine.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2015/02/apple-turnovers-with-gluten-free-cream.html
For the Apple Blueberry Crumb Bars you saw at the end of this video: http://youtu.be/roscgAbdW5I
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Crust Ingredients (for 4 turnovers or a single pie crust)
1 ¼ cups gluten free flour (I used 185 grams of Bob’s Red Mill 1 to 1 Baking Flour)
4 oz cold diced cream cheese (1/2 block)
4 oz cold diced butter (1 stick)
Filling Ingredients
2 large pink lady apples (peeled and diced)
2 tbsp dark brown sugar
large sprinkle of cinnamon
light sprinkle of nutmeg
2 tsp corn starch
1 tbsp butter diced
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license